Traditional Uzbek lazar rice dish, cooked with braised lamb meat, garlic, burned onion, chickpeas, raisins, served with achichuk salad.
Slow cooked lamb in a traditional pressure pot with mixed spices served with Uzbek tandoor bread.
Chargrilled minced chicken thighs with cheddar cheese sauce, served on a lavash bread with onions and marinated cucumbers.
Uzbek cuisine has an amazing history and is seen as a melting pot of flavours and spices. Many Uzbek recipes have centuries-old histories and are prepared with various rituals that elevate the dining experience to all-new heights.