Traditional Uzbek Osh, cooked with braised lamb meat, garlic, burned onion, all cooked with lazar rice, served with achichuk salad.
Slow cooked lamb in the pressure pot with mixed spices served with uzbek bread.
Chargrilled minced chicken thighs with cheddar cheese sauce, served on a lavash bread with marinated cucumber and onion.
Uzbek cuisine has an amazing history and is seen as a melting pot of flavours and spices. Many Uzbek recipes have centuries-old histories and are prepared with various rituals that elevate the dining experience to all-new heights.